Charlotte's approach to cooking was shaped at Ballymaloe Cookery School in Ireland, where she trained within its celebrated farm-to-table philosophy and had the opportunity to work alongside the legendary Myrtle Allen.

That experience established a love of seasonal ingredients, uncomplicated cooking and food that brings people together.

After years of cooking for family, friends and private clients, Charlotte established Apple Charlotte Catering in 2018.

Today, Charlotte and her team cater for private dinners, weddings, house parties, corporate events and celebrations throughout the Cotswolds and further afield.

Whatever the scale of the occasion, the philosophy remains the same:

Wonderful ingredients. Generous cooking. Beautiful food. Personal service.